Chinese Food>>home recipes>>Longan sweet white burn

【原料】 Key raw materials】 猪肥膘肉500克。 Feibiao 500 grams of pig meat. 红枣75克、洗沙50克、糯米100克。 Jujube 75 grams, 50 grams of washed sand, 100 grams of rice. 红糖15克、猪油10克、白糖20克、水豆粉10克。 15 grams of brown sugar, lard 10 grams, 20 grams of sugar, water, 10 g soybean meal. 【制作过程】 【Production process】 红枣在炭火上将皮烧得微微带焦，用清水浸泡20分钟，去掉皮核，卷上洗沙。 Red dates in the charcoal fire will be burned skin with a little coke, soaking water for 20 minutes, remove the nuclear skin, wash the sand volume. 猪肥膘肉煮熟，捞起晾冷，切成长约7厘米、宽2厘米、厚0.3厘米的片，每片裹上一个枣卷，成圆筒，立放于蒸碗中。 Feibiao cooked pig meat, picked up the cold air, cut into 7 cm long, 2 cm wide, 0.3 cm thick of the films, each volume Guoshang a date, into cylinders, put legislation in the steaming bowl. 糯米经淘洗浸泡后，上笼蒸肥，取出加红糖、猪油拌匀，装入放有肉卷的蒸碗中作底，上笼蒸火巴（约半小时）。 After washing soaked glutinous rice, fertilizer Shanglong Zheng, plus out brown sugar, mix well lard, Roujuan have put into the bowl to make steam at the end of the Palestinian fire Shanglong Zheng (about half an hour). 炒锅内放白糖、清水少许，勾芡成水晶滋汁，取出蒸好的烧白，翻扣于圆盘中，淋上滋汁即成。 Putting add sugar, a little water, starch into a crystal mayonnaise sauce, steamed out good burn white, double deduction on the disc, applying mayonnaise sauce mold.