And the effectiveness of cuisine: Cantonese cuisine recipes make up two-blood Buxuyangshen recipes waist Zhuang Effects of Jianshen malnutrition recipes recipe 工艺： 焖 Technology: Braised
栗子猪肉的制作材料： Chestnut pork production materials: 主料：栗子（鲜）300克,猪肉(肥瘦)400克 Ingredient: chestnut (fresh) 300 grams of pork (Feishou) 400 grams 调料：大蒜（白皮）10克,姜5克,白砂糖15克,大葱25克,黄酒30克,生抽30克,老抽30克 Spices: garlic (White) 10 grams of ginger 5 grams, 15 grams of sugar, green onions 25 grams, 30 grams of rice wine, soy sauce 30 grams, 30 grams Laochou
栗子猪肉的做法： The practice of pork chestnut:
1. 将猪肉洗净放水中煮15分钟，切块； 1. Pork will be washed in boiling water for 15 minutes, cut; 2. 将炒锅烧热，放入油4汤匙，下栗子、猪肉爆炒片刻； 2. Heat will add, Add 4 tablespoons oil, under the chestnut and pork short Bao Chao; 3. 将炒锅烧热放入猪油、蒜、姜，爆香，放入栗子、猪肉，烹入酒，生抽、老抽、水300克，用火?约40分钟，放入糖兜匀，再?片刻，放入葱段，装盘即可。 3. Add Heat to add lard, garlic, ginger, Baoxiang, Add chestnuts, pork, into the cooking wine, soy sauce, Lao Chou, 300 grams of water, use of fire? About 40 minutes, Add sugar Uniform pocket, then? A minute into Congduan, can Zhuangpan.
栗子猪肉的制作材料： Chestnut pork production materials: 主料：栗子（鲜）300克,猪肉(肥瘦)400克 Ingredient: chestnut (fresh) 300 grams of pork (Feishou) 400 grams 调料：大蒜（白皮）10克,姜5克,白砂糖15克,大葱25克,黄酒30克,生抽30克,老抽30克 Spices: garlic (White) 10 grams of ginger 5 grams, 15 grams of sugar, green onions 25 grams, 30 grams of rice wine, soy sauce 30 grams, 30 grams Laochou
栗子猪肉的做法： The practice of pork chestnut:
1. 将猪肉洗净放水中煮15分钟，切块； 1. Pork will be washed in boiling water for 15 minutes, cut; 2. 将炒锅烧热，放入油4汤匙，下栗子、猪肉爆炒片刻； 2. Heat will add, Add 4 tablespoons oil, under the chestnut and pork short Bao Chao; 3. 将炒锅烧热放入猪油、蒜、姜，爆香，放入栗子、猪肉，烹入酒，生抽、老抽、水300克，用火?约40分钟，放入糖兜匀，再?片刻，放入葱段，装盘即可。 3. Add Heat to add lard, garlic, ginger, Baoxiang, Add chestnuts, pork, into the cooking wine, soy sauce, Lao Chou, 300 grams of water, use of fire? About 40 minutes, Add sugar Uniform pocket, then? A minute into Congduan, can Zhuangpan.
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