Chinese Food>>home recipes>> Mushrooms and green vegetables

And the effectiveness of cuisine: Min Cai private home cooking recipes 工艺：炒 Technology: speculation 香菇青菜的制作材料： Mushroom and vegetable production: 主料：青菜,鲜香菇,木耳调料：生姜,盐 Ingredient: vegetables, fresh mushrooms, fungus spices: ginger, salt 香菇青菜的做法： Mushrooms and green vegetables practice: 1 油锅热后，先放生姜丝翻炒出香味，接着放木耳香菇翻炒。 1 hot pan, first released back to the smell of ginger stir, then let fungus mushrooms stir. 紧接着放青菜的根的部分翻炒。 Then put some of the root vegetable stir. 2 放盐调味，看看根的颜色有点透明了，就可以放青菜的叶子的部分了。 2, seasoning salt, take a look at the root of a little transparent color, green vegetables will be able to put some of the leaves. 3 叶子放入后，稍微翻炒几下就可以起锅装盘了。 3 Add the leaves, a little stir a few can be a Qiguozhuangpan.