Cuisine: Shandong
原料：家常豆腐2盒、冬菇70克、笋片50克、姜末1/4茶匙、青江菜6颗、蛋皮1张、胡萝卜40克、蛋清1个、盐1茶匙、香油1茶匙、太白粉2大匙、 蚝油1大匙、香油1大匙、胡椒粉少许、高汤1杯、盐1/2茶匙、太白粉水1茶匙、香油1/3茶匙、味霖1茶匙 Materials: 2 boxes of bean curd family style, black mushrooms 70 grams, 50 grams Sunpian, ginger 1 / 4 teaspoon, green cabbages 6, a Dan Pi, 40 g carrot, an egg white, 1 teaspoon salt, 1 teaspoon sesame oil, too 2 tablespoons white powder, 1 tbsp oyster sauce, 1 tbsp sesame oil, pepper, 1 cup broth, salt 1 / 2 teaspoon, water 1 teaspoon cornstarch, sesame oil 1 / 3 teaspoon, 1 teaspoon flavor-lin
制法过程 System of law
1. 豆腐压干水分，切去四周硬皮，加入调匀之调味料(1)拌搅均匀备用。 1. Tofu dry water pressure, the truncated four-week hardcover, drawing frame by adding the seasonings (1) mixed with back-up uniform.
2. 将作法1过筛。 2. Will be a screening practices.
3. 冬菇置于温水中泡发，去老根、杂质、洗净后与笋同切小丁，加姜末拌匀；入炒锅炒香后，加调味料(2)拌炒出香味即可。 3. Mushrooms in warm water at the bubble made to the old roots and impurities, cleaned and cut bamboo shoots with Xiao-Ding, mix well add ginger; add into the Chao Xiang, plus sauce (2) a scent that Ban Chao Can be. 4. 保鲜膜置于模型上，均匀涂上麻油备用。 4. Film Preservation placed the model, the uniform back-up oil painting.
5. 将作法2之1/2豆腐铺于模型上。 5. Practice will be 2 1 / 2 model in the tofu shop.
6. 续将作法3，铺放于豆腐上，再将作法2剩余之1/2豆腐平铺于上。 6. Continued to practice 3, flies in the tofu, then practice on the 2 remaining 1 / 2 in the flat bean curd.
7. 蛋皮切细丁，于豆腐饼上摆"一品"二字。 7. Percutaneous fine small egg, bean curd cake in place on "goods".
8. 再将胡萝卜切末，撒于豆腐边。 8. Qiemo then carrot, bean curd on the side of Caesar.
9. 入蒸笼中以中火蒸15分钟取出，以烫热之青江菜围盘，并淋上调匀之调味料(3)即可。 9. Steamer into the middle in order to remove the steamer for 15 minutes to the hot green cabbages Wai Pan, and applying Draw Frame of seasonings (3) can be.
原料：家常豆腐2盒、冬菇70克、笋片50克、姜末1/4茶匙、青江菜6颗、蛋皮1张、胡萝卜40克、蛋清1个、盐1茶匙、香油1茶匙、太白粉2大匙、 蚝油1大匙、香油1大匙、胡椒粉少许、高汤1杯、盐1/2茶匙、太白粉水1茶匙、香油1/3茶匙、味霖1茶匙 Materials: 2 boxes of bean curd family style, black mushrooms 70 grams, 50 grams Sunpian, ginger 1 / 4 teaspoon, green cabbages 6, a Dan Pi, 40 g carrot, an egg white, 1 teaspoon salt, 1 teaspoon sesame oil, too 2 tablespoons white powder, 1 tbsp oyster sauce, 1 tbsp sesame oil, pepper, 1 cup broth, salt 1 / 2 teaspoon, water 1 teaspoon cornstarch, sesame oil 1 / 3 teaspoon, 1 teaspoon flavor-lin
制法过程 System of law
1. 豆腐压干水分，切去四周硬皮，加入调匀之调味料(1)拌搅均匀备用。 1. Tofu dry water pressure, the truncated four-week hardcover, drawing frame by adding the seasonings (1) mixed with back-up uniform.
2. 将作法1过筛。 2. Will be a screening practices.
3. 冬菇置于温水中泡发，去老根、杂质、洗净后与笋同切小丁，加姜末拌匀；入炒锅炒香后，加调味料(2)拌炒出香味即可。 3. Mushrooms in warm water at the bubble made to the old roots and impurities, cleaned and cut bamboo shoots with Xiao-Ding, mix well add ginger; add into the Chao Xiang, plus sauce (2) a scent that Ban Chao Can be. 4. 保鲜膜置于模型上，均匀涂上麻油备用。 4. Film Preservation placed the model, the uniform back-up oil painting.
5. 将作法2之1/2豆腐铺于模型上。 5. Practice will be 2 1 / 2 model in the tofu shop.
6. 续将作法3，铺放于豆腐上，再将作法2剩余之1/2豆腐平铺于上。 6. Continued to practice 3, flies in the tofu, then practice on the 2 remaining 1 / 2 in the flat bean curd.
7. 蛋皮切细丁，于豆腐饼上摆"一品"二字。 7. Percutaneous fine small egg, bean curd cake in place on "goods".
8. 再将胡萝卜切末，撒于豆腐边。 8. Qiemo then carrot, bean curd on the side of Caesar.
9. 入蒸笼中以中火蒸15分钟取出，以烫热之青江菜围盘，并淋上调匀之调味料(3)即可。 9. Steamer into the middle in order to remove the steamer for 15 minutes to the hot green cabbages Wai Pan, and applying Draw Frame of seasonings (3) can be.
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