And the effectiveness of cuisine: Guangdong 工艺： 清蒸 Technology: steamed
梅子蒸排骨的制作材料： Steamed pork ribs plum production materials: 主料：猪排骨(大排)300克 Ingredient: pig ribs (a large) 300 grams 辅料：梅子15克,淀粉(蚕豆)20克 Accessories: 15 grams of plum, starch (broad beans) 20 g 调料：老抽15克,豆瓣酱10克,白砂糖15克,味精2克,香油10克,大蒜（白皮）5克,花生油20克 Seasoning: Laochou 15 grams, 10 grams of bean paste, 15 grams of sugar, MSG 2 grams, 10 grams of sesame oil, garlic (White) 5 grams, 20 grams of peanut oil
梅子蒸排骨的做法： Steamed pork ribs plum practice:
1. 将排骨斩成10克重的块，洗干净，控去水分； 1. Zhancheng ribs will be 10 grams heavier pieces, washed, to control water; 2. 把以上味料与排骨拌匀，摊放盘中； 2. To taste more than expected to mix well with the ribs, after Tan Fang; 3. 再浇适量花生油，用中火蒸约10分钟至熟，取出便成。 3. And then pouring amount of peanut oil, used in the steamer for about 10 minutes to cooked, remove it Cheng.
梅子蒸排骨的制作要诀： Steamed pork ribs plum production tips: 若喜食软烂排骨，可适当延长蒸制时间。 If the preferred soft broken ribs, can be appropriate to extend the time Zheng Zhi.
梅子蒸排骨的制作材料： Steamed pork ribs plum production materials: 主料：猪排骨(大排)300克 Ingredient: pig ribs (a large) 300 grams 辅料：梅子15克,淀粉(蚕豆)20克 Accessories: 15 grams of plum, starch (broad beans) 20 g 调料：老抽15克,豆瓣酱10克,白砂糖15克,味精2克,香油10克,大蒜（白皮）5克,花生油20克 Seasoning: Laochou 15 grams, 10 grams of bean paste, 15 grams of sugar, MSG 2 grams, 10 grams of sesame oil, garlic (White) 5 grams, 20 grams of peanut oil
梅子蒸排骨的做法： Steamed pork ribs plum practice:
1. 将排骨斩成10克重的块，洗干净，控去水分； 1. Zhancheng ribs will be 10 grams heavier pieces, washed, to control water; 2. 把以上味料与排骨拌匀，摊放盘中； 2. To taste more than expected to mix well with the ribs, after Tan Fang; 3. 再浇适量花生油，用中火蒸约10分钟至熟，取出便成。 3. And then pouring amount of peanut oil, used in the steamer for about 10 minutes to cooked, remove it Cheng.
梅子蒸排骨的制作要诀： Steamed pork ribs plum production tips: 若喜食软烂排骨，可适当延长蒸制时间。 If the preferred soft broken ribs, can be appropriate to extend the time Zheng Zhi.
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