October 11, 2008

Chinese Food>>home recipes>> Braised fish head


Key raw materials】
鱼头红柿子椒、葱、姜盐、鸡精、白糖、烧酒、辣酱 Head red bell pepper, green onions, salt, ginger, chicken, sugar, and shochu, hot pepper
【做法】 】 【Practice
1、取一容器,将鱼头洗净后放入,加入姜片、葱段、烧酒、盐、鸡精腌制10-20分钟,红柿子椒切成丝备用; 1, take a container to the head after the wash into adding ginger, Congduan, shochu, salt, salted chicken 10-20 minutes, red bell pepper cut into stand-by wire;
2、坐锅点火倒入适量油,待油温七成热时放入鱼头煎成两面微黄后取出,原锅中,放入葱姜煸炒,加入辣酱、鸡精、白糖,倒入适量开水,烧开后再放入鱼头中火炖10-15分钟; 2, firing into the pot to sit amount of oil, oil temperature to be 70 when the heat into both sides of the head Jiancheng Lunatia out after the original pot, stir fried into Cong Jiang, adding hot pepper, chicken, sugar, poured into the Amount of boiling water, boil and then head into Huodun in 10-15 minutes;
3、炖好后先将鱼头取出,汤中加入烧酒、水淀粉勾芡,出锅淋在鱼身上,再撒上葱花、红柿子椒丝即可。 3, well after the first head stewing out, Tang added shochu, water starch starch, and Chu Guo fish in the water and then sprinkled chopped green onion, red bell pepper can be silk.
【特色】 Key features】
鳙鱼- 鳙鱼,亦称花鲢、胖头鱼。 Bighead carp - bighead carp, also known as Hualian, Pantou Yu. 鱼纲,鲤科。 Pisces, Cyprinidae.

No comments: