Eggplant recipe name Lin Feng-owned Cantonese cuisine type in their kitchen dishes Liang 基本特点 请阅 Please read the basic characteristics of 基本材料 肉泥20克、茄子200克、香葱10克、生姜10克。 Basic materials Rouni 20 grams, 200 grams of eggplant, scallions 10 grams, 10 grams of ginger. 调味料：花生油500克（实耗油100克）、盐10克、味精5克、白糖3克、生粉20克、麻油5克、鸡汤50克、老抽王10克。 Sauce: 500 grams of peanut oil (fuel consumption is 100 grams), 10 grams of salt, monosodium glutamate 5 g, 3 g sugar, 20 grams of Health powder, sesame oil, 5 grams, 50 grams of chicken soup, Wang Laochou 10 grams. 制作过程： Production process: 1、茄子去皮，切大粗条，香葱洗净切段，姜切米。 1 eggplant, peeled, cut large coarse, clean cut scallions, ginger Qiemi. 2、烧锅下油，油温120度时下入茄条，炸至金黄捞起。 2, burning under the pot of oil, oil temperature to 120 degrees today eggplant, golden Zhazhi picked up. 3、锅内留油，下入姜米、肉泥、茄子、鸡汤、盐、味精、白糖、老抽王，用小火烧至汁浓时再用湿生粉勾芡，淋麻油即成。 3, oil pot, under the ginger into rice, Rouni, eggplant, chicken soup, salt, MSG, sugar, Lao Chou Wang, the low heat Zhinong very badly and then when wet starch powder, sesame oil poured mold.
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