Chinese Food>>home recipes>> Peanut boil ribs

Peanut ribs burning of materials: 主料：花生随量,你喜欢吃多少自己定；排骨分量也是的,还有就是葱一根就OK了。 Ingredient: peanuts with, how much do you like to eat their own set; is also a component of the ribs, there is an onion on the OK. 先把葱洗干净切成段放好备用；然后排骨也切好调好味先放在一旁腌一下。 First washed and cut onions in place standby paragraphs; ribs and then also cut a fine tune before we put them in good taste like salt. 调味料有豉油,油,生粉,盐和白砂糖。 Soy sauce there, oil, raw powder, salt and sugar. 花生排骨煲的做法： Peanut boil ribs practice: 1、花生洗好加入水用瓦煲煮“淋”，可在水中放少许盐同煮。 1, peanut good wash adding boiling water Wabao "rain" can put a little salt in the water Tong Zhu. 2、花生煮多久的时间由你定，如果你觉得够“淋”就可以做下面的步骤了，如果还不行就再加水继续煮多一会。 2, boiled peanuts long period of time set by you, if you feel that enough "rain" can do the following steps, if not enough water to cook together on a little longer. 两边炉头可以同时进行~ At the same time on both sides of the flats can be carried out ~ 3、一定要烧热了锅才下油，热锅冷油才不容易粘锅。 3, must be under the pot of hot oil, cold-hot pan until the oil is not easy to stick pan. 因为排骨里有生粉容易粘锅。 Because the ribs in their remaining powder easily stick pan. 4、开慢火把排骨放进锅里煎焗，先把一边煎成金黄，再翻一下煎另一面。 4, to open the back ribs baked into the fry pan, put one side Jiancheng golden, about Zaifan fry the other side. 5、煎好了，把排骨放过隔壁的沙锅里去~ 5, Jian Hao, ribs to let go next door to the casserole 6、开点生粉水打个薄欠，让汁收干一点，味道也会好点。 6, the point of Health powder water due to make a thin, dry land so that juice that will taste better. 7、但是要时不时翻一下底搅动一下，不然容易粘锅。 7, but from time to time to look over at the end of what stirred, not easy to stick pan. 8、最后放上葱段，成功！ 8, the last place Congduan success!