[Materials needed]
材料：猪大肠300公克姜5片大蒜2粒红辣椒1支调味料： A料：醋精、黄豆酱各1小匙鲜鸡粉1/2小匙
[烹饪过程] [Cooking process]
1. 全部材料洗净。 1. Wash all the material. 大肠切段，姜切丝；红辣椒去蒂及籽，切丝；大蒜去皮，切片备用。 Large cut, cut ginger; untiringly and red pepper seeds, cut; Garlic, peeled, slicing back-up.
2. 锅中倒入1大匙油烧热，放入大肠炒热，加入蒜片炒香，在加入姜丝、红辣椒丝及A料炒半均匀，即可盛出。 2. Poured into the pot Heat 1 tablespoons oil into large boost by adding garlic slice Chao Xiang, to join in the ginger, red pepper and silk materials A speculation uniform and a half, can be sung out.
[备注] [Note]
姜丝最好选用嫩姜，才会清脆可口，不仅能调味，亦可直接食用。 The best selection of Dunem ginger ginger, crisp and delicious will not only be able flavorings can also be a direct human consumption. 炒姜丝大肠一定要用醋精，才能表现出道地客家料理风味。 Fried ginger vinegar concentrate must be large in order to debut performance of the Hakka-style cuisine.
材料：猪大肠300公克姜5片大蒜2粒红辣椒1支调味料： A料：醋精、黄豆酱各1小匙鲜鸡粉1/2小匙
[烹饪过程] [Cooking process]
1. 全部材料洗净。 1. Wash all the material. 大肠切段，姜切丝；红辣椒去蒂及籽，切丝；大蒜去皮，切片备用。 Large cut, cut ginger; untiringly and red pepper seeds, cut; Garlic, peeled, slicing back-up.
2. 锅中倒入1大匙油烧热，放入大肠炒热，加入蒜片炒香，在加入姜丝、红辣椒丝及A料炒半均匀，即可盛出。 2. Poured into the pot Heat 1 tablespoons oil into large boost by adding garlic slice Chao Xiang, to join in the ginger, red pepper and silk materials A speculation uniform and a half, can be sung out.
[备注] [Note]
姜丝最好选用嫩姜，才会清脆可口，不仅能调味，亦可直接食用。 The best selection of Dunem ginger ginger, crisp and delicious will not only be able flavorings can also be a direct human consumption. 炒姜丝大肠一定要用醋精，才能表现出道地客家料理风味。 Fried ginger vinegar concentrate must be large in order to debut performance of the Hakka-style cuisine.
Posts
No comments:
Post a Comment