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Cai Ming】 【Gentiana kidney 【所属菜系】 鲁菜 【】-Owned Shandong cuisine 【特点】 菜品色泽鲜艳，形似麻花，软嫩鲜美，味香爽口。 Key characteristics of the dishes】 bright color, the shape of cannabis, Ruannen delicious, refreshing Weixiang. 【原料】 Key raw materials】 猪腰 250克，熟猪肥膘 175克，鸡蛋 1个，干淀粉 25克，味精 1克，精盐1克，绍酒 25克，熟猪油 500克（约耗75克） Kidney 250 grams, 175 grams Feibiao cooked pig, an egg, 25 grams of dry starch, monosodium glutamate 1 g, 1 g salt, Shaojiu 25 grams, 500 grams Shuzhu You (consumption of about 75 grams) 【制作过程】 【Production process】 （1）将腰子撕去皮，用刀剖成两片，批去腰臊，片成6厘米长，3厘米宽的薄片16片，将肥膘也片成同样的薄片，将两种片料浸鸡蛋清后，两面蘸上干淀粉，放在盘内待用。 (1) kidney skin torn off, with a knife Poucheng 2, the smell of urine granted to the waist, into a piece 6 cm long and 3 cm wide sheets of 16 will also tablets Feibiao into the same thin, two-chip material Baptist egg, dipped two dry starch on the plate with stand-by. （2）将虾仁斩茸放入碗内，加入味精0.5克，绍酒 5克和盐搅拌均匀，涂在肥膘上，将腰片盖上，用刀在腰片中部顺划三条4厘米长的口子（连肥膘划通），用手捏住一头，从中间长口内反穿过来成麻花形。 (2) will be chopped dried shrimp into bowl, adding 0.5 grams of monosodium glutamate, Shaojiu 5 grams of salt and stir evenly coated in Feibiao, will be covered with waist-chip, chip back with a knife in the middle of the three designated Shun 4 cm long The hole (even Feibiao-designated), and hold a hand from the middle of a long time I come across as anti-cannabis. （3）炒锅上火，放熟猪油，烧至五成热离火，将麻花腰逐个放入过油两分钟，炒锅去油再上火，倒入麻花腰，晃动炒锅，干煎1分钟，将绍酒20克，味精1/2克喷洒在麻花腰上，起锅装盘即可。 (3) add lit and Shuzhu You put that heat from the fire burning 50, cannabis will be back one by one into the oil over two minutes, add oil to re-lit and cannabis into the waist, add rock, dry Fry 1 minute, 20 grams Shaojiu, monosodium glutamate 1 / 2 grams in the spraying of cannabis waist, can Qiguozhuangpan.