Chinese Food>>home recipes>> Yuan burst Dusi

Cai Ming Yuan】 【burst Dusi 【所属菜系】 鲁菜 【】-Owned Shandong cuisine 【特点】 菜色白绿相间，口味鲜咸微辣。 】 【Characteristics of the white and green vegetables, mild taste Xianxian. 【原料】 Key raw materials】 猪肚 500克，香菜50克，料酒15克，盐3克，姜汁5克，葱，姜，蒜各10克,香油 5克，味精，醋，胡椒粉，碱，清油各适量。 Zhudu 500 grams, 50 grams of parsley, 15 grams of cooking wine, salt, 3 grams, 5 grams ginger, onion, ginger, garlic 10 grams, 5 grams sesame oil, monosodium glutamate, vinegar, pepper, alkali, the amount of Qingyou. 【制作过程】 【Production process】 （1）将猪肚用碱，醋搓洗，去净白油，及杂质，再用清水洗净，用开水氽后另换水，加入葱段，料酒，姜片，用微火煮熟，捞出晾凉后切成细丝，香菜切段。 (1) Zhudu with alkali, vinegar Cuoxi to Whitening oil and impurities, and then washed with water, boil for a short time after another * Change water, adding Congduan, cooking wine, ginger, cooked Wei Huo, winners Liang Liang, after a cut filaments, coriander segments. 蒜切片。 Garlic slices. （2）锅入油烧热，放葱姜丝，蒜片爆香，加入肚丝翻炒，烹入料酒，加盐，姜汗味精，醋，胡椒粉，香菜翻炒，淋香油即可。 (2) Heat oil in pan, put Congjiang silk, garlic slice Baoxiang, Dusi joined the stir, cooking into the cooking wine, salt, MSG Khan ginger, vinegar, pepper, and stir coriander, sesame oil can be poured. 心得：芫爆：是以芫荽（香菜）为主要配料而得名的。 Experience: Yuan burst: Coriander is (coriander) as the main ingredients and the name. 烹饪方法基本与油爆相同不同的是主料的形状多为片，条，球，卷等，不加酱色，糖色，成菜突出本色，味鲜清雅，有芫菜特有的香味。 You Bao cooking methods with the same basic difference is that the shape of multi-ingredient for films, articles, the ball, such as volume, not Jiangse, colored sugar, vegetables into a prominent color, elegant Wei Xian, Yuan unique flavor dishes.